Math:
Sunflowers, the Garden Giants
Supplies:
Sunflower seeds from a garden store
(12' tall variety is "Russian Mammoth")
8' garden stake | Ruler, yardstick,
measuring tape
Everybody loves
sunflowers - the giant of the garden, and a perky, sunny flower that is the
essence of summer. It's fun to watch sunflowers in the morning, at noon, and at
night, as they literally turn their "faces" toward the sun. In fact, that's a
fun project to document with a camera to show your friends. The fast rate of growth
makes for some fun garden math projects as well.
Buy sunflower seeds at
a garden center, in a packet. Don't plant the grocery store kind. If you want to
harvest edible sunflower seeds, check the seed packet to make sure you're not
buying a sunflower variety that's prized for its flowers instead of its seeds.
Look for a variety that ends up really tall. Plant
the seeds in the early spring when the temperatures remain above 50 degrees,
perhaps in late April. Improve the soil with rotted manure and compost. Plant
seeds according to package directions, about 1 inch deep and 1 foot apart. It's
a fun idea to drop a handful of flour wherever you plant a seed, so you can
remember where it is and water that spot 'til the seedlings sprout.
Using a gentle sprinkle from a sprinkling can, water
daily to keep the seedbed moist, but don't flood the soil.
Once the seedlings are up, fertilize once a week at
half-strength (twice as much water as called for), with a good fertilizer such
as fish emulsion, when you water.
Once the plants are about 6 inches tall, you can
switch to giving them a full-strength fertilizer feeding once a month until
harvest time.
They won't need daily watering once they're up, but
stick your finger as deeply as you can into the soil near the plants, and if it
feels dry to your fingertip, it's time to water.
It's probably a good idea to also buy a tall garden
stake to support the heavy sunflower plant as it withstands high winds and
hail. Otherwise, it may easily tip over and break. Wait 'til the sunflower
plant is about three feet tall, and push or pound the stake about one foot into
the soil about a foot away from the stalk, so that it stands sturdy. You can
tie two plants to one stake if you wish. Use soft garden tape or nylon hose to
tie the stalk to the stake in two or three places, as it grows skyward.
For math and measurement practice, you can do all
kinds of projects with a stand of sunflowers:
1.
Make a chart; measure the plant's height weekly. You
may have to get on a ladder once it gets over your head. Display the growth
curve on your chart with some kind of graphic - perhaps a vertical bar chart,
to show the rapid rate of growth?
2.
Photography practice is always a good idea with
sunflowers. They're photogenic! It's humorous to take a picture of your friend
towering over a sunflower plant one day, and then two weeks later, it has had
its growth spurt, and now it is towering over your friend!
3.
It's nice to leave a few sunflowers in place to
provide food for the birds. But some people get up on a ladder and cover the
flowers with paper sacks until harvest time, to keep the birds and squirrels
from eating all of the seeds. It's the leaves of the sunflower plant that give
it its food, so covering the flower is no big deal, once it has opened up. The
seeds are ready to eat when they are pretty loose on the flowerhead, so give
them a wiggle. Sunflowers are usually one of the last plants to be harvested in
the garden. At the end of the growing season, cut off the sunflower heads with
a foot or two of stalk on each, in case you want to display them as a flower
arrangement, and then harvest the seeds. All you have to do is knock them off
with your thumbnail! First, though, estimate how many seeds you think are on
each flowerhead. You can count the seeds in an area that's about one inch
square. Then measure the diameter of the flowerhead, estimate how many square
inches are on the flowerhead, multiply by the number of seeds in that one
square inch test area, and make your estimate that way. Then count, and see how
close you came! You can save some flowerheads intact for craft projects or as
autumn decorations, and crack the shells and eat the seeds of the rest, rolling
them in a little salt. Mmmmm!